So it was Spring, it really was, even though it’s decided to be snowy cold again.
Pictures from proper Springy Central Park this past Sunday:
Wednesday, April 16th, 2014
Thursday, April 10th, 2014
I am mostly better. I say this because I can actually get out of bed and I can speak normally in between coughing fits. I am also very tired most of the time.
I miss cocktails. And wine. And deep breaths.
I keep having to cancel restaurant reservations which makes me sad because when I was super sick I thought “2 weeks away! I’ll be better by then!” and now no, not so much. Well, better but better does not equal healthy.
I also haven’t been able to work all that well since my head is all cloudy, but somewhere in the super-delirious fever-y stage I figured out one of the things that’s been bothering me about the novel-in-progress. So that’s something. I’m not sure how to fix it yet, and I hadn’t really planned on basically losing two weeks of working on it, but it’s something.
So, I will be healing more and locking myself away in my writing cave. For the next few weeks the blog will likely be all photo posts all the time in between flax-goldens. Which will probably be more interesting than all the illness-related babbling.
Wednesday, April 2nd, 2014
After my fever hit 104 on Friday, Adam made me go to the doctor and what I’d thought was a spring cold was the flu, and it went and morphed into bronchitis just for good measure.
I have pretty much been asleep since Saturday. Today I am eating homemade chicken soup which is a major accomplishment considering I could barely swallow water for awhile there.
Needless to say I am behind on life and it’s going to take me awhile to catch back up. If you are waiting on anything from me it’s going to be later than I would have liked but I’ll get to it eventually.
I haven’t been this sick in a really long time and I’d forgotten how miserable it is. Getting slowly better but I’m still one big tired cough.
I will be really, really glad to be properly healthy again.
Wednesday, March 26th, 2014
So I managed to go the whole winter without getting sick and now I’ve spent the last two days in bed.
I’m better today than yesterday or Monday but still coughing like it’s my job so I’m mostly all about tea and reading and watching comfort movies like Wreck-It Ralph.
And today was a good book mail day.
The Supernatural Enhancements by Edgar Cantero. I’ve heard a bit about it and it sounds super intriguing and I am in love with this cover. Also it goes well with my mug and my floor. Advance copy, comes out properly in August according to the informative spine.
Now I am going to read. Or nap. Or drink more tea. Or some combination thereof.
Thursday, March 20th, 2014
Thursday, February 27th, 2014
Thursday, February 13th, 2014
We spent the last few days in Vermont, somehow managing to arrive there in post-snow winter wonderland with perfect chilly sunshine and get home just before this winter wonderstorm descended upon NYC.
We were in Burlington for a few days and then Stowe, and in between we stopped at the Ben & Jerry’s factory, because of course we did. We visited the Flavor Graveyard and everything.
I’d never been to Northern Vermont before and I really loved it, though I should have taken more photos.
Friday, January 31st, 2014
I was born in the Year of the Horse and I’ve heard a few Chinese astrological sources say that your own year isn’t supposed to be that fabulous but so far I’m rather liking this pony year.
Recovering well from the wisdom tooth extraction, received good news on several fronts, and I have a new tiny pony to wear around my neck. I’m looking forward to seeing what the year brings.
Happy Lunar New Year!
Monday, January 27th, 2014
I am getting my wisdom teeth removed this morning. I may be unreachable for the next while because I plan on being medicated and sleeping a lot but I will do my best to catch up once I’m coherent again.
I spent most of the weekend making soup. I like soups and I am getting better at making them. Potato leek is always one of my go-to soups because it doesn’t have that many ingredients. (I add an onion to mine and basically that’s it: little bit of oil onion leeks potatoes broth boil blend season eat.)
And we also recreated a soup we invented mostly unintentionally while in Florida. It was an attempt to do something with all the random things we had on hand and it turned out so well that I made it again to have while I can’t nom solid foods. It’s delicious again so that first attempt apparently wasn’t a fluke and it does appear to be a good and proper soup.
So here, have a sort of recipe for a soup that doesn’t have a name. I should give it a name. Butternut Squash Golden Beet Yummy Soup? Hrm. I’ll come up with something eventually. In the meantime…
Peel and cube one butternut squash. Peel and cube one bunch of golden beets. Toss all the cubes in olive oil (or other oil of your preference) and salt and pepper, spread on baking sheet and roast at 400. After about 30 minutes, add a cubed apple to the mix and continue roasting for another 15-30 minutes until golden brown and soft.
Meanwhile, slice an onion. Put a little oil in the bottom of the soup pot and toss the onion in and let it cook until almost caramelized or so. Add a tablespoon or two of chopped ginger near the end.
Add the roasted squash beets & apple to the soup pot and just cover with broth of your choosing. Stir and simmer for 20 minutes or so. Blend the heck out of it with an immersion blender which is super useful for soups or in batches in a regular blender.
Season to taste (I added a bunch of turmeric to this batch and it’s lovely) and serve with a dollop of Greek yogurt and a sprinkle of bee pollen or drizzle of honey.
This would be so much better if I had a pretty picture of the soup right here. My apologies. If I have one later in the week I’ll add it, currently the soup is in containers in the refrigerator and very orange but not particularly pretty.
I’m glad I actually really enjoy food that doesn’t involve chewing, but I still hope tooth pulling recovery mode doesn’t last too terribly long.