on writing and publishing and paths

I would hope it’s not necessary but I would like to say that all statements herein are one writer’s opinion/journey/thoughts/observations (that is, mine) and I think publishing is far too vast and complicated, especially lately, to say that a single author experience speaks for an industry or a movement or anything but its own self. One thing I’ve realized from meeting lots of writers in the past few years is that every single person’s journey is different and personal. It’s not a particularly straightforward job trajectory, after all.

So the wise and lovely Chuck Wendig has been posting a lot of wise things about self-publishing lately and I’ve been following along and having Thoughts from my admittedly unusual perspective on such things and the Thought that I’d most like to get out there in response is this:

Had I self-published The Night Circus it would have been a lousy book with no plot and likely would have disappeared into the ether. I will stand by that statement, though in all honesty I probably wouldn’t have self-pubbed it and instead let it languish on my harddrive while I wrote another book.

The entire saga of manuscript-to-agented is detailed back here but the short version is I got my manuscript to the point where I didn’t know what else it needed and it seemed like the right point to start sending it out. I did. It got requests because I had a query letter that made it sound like it had a plot when it really didn’t. It also got a lot of rejections.

And then my messy, plotless manuscript reached people who politely informed me that it was messy and plotless and needed a lot of work. But they also said they would be interested if I worked on it more and basically completely rewrote it.

I could have decided they were wrong and not listened and turned around and self-published the manuscript I had because at that point I was in a bit of denial about the whole messy plotless thing.

I’m really, really glad I listened.

(I will fully admit I dragged my feet. I did two rounds of revising and the first was a “stick bells and whistles and glitter on it” attempt to not actually re-work the entire damn thing and the second was a proper re-working of the entire damn thing.)

To be clear: no one ever told me what to write. Ever. All choices were made by me, all words were written by me, all fiction-fueling tea & chocolate was consumed by me personally. But agents and later editor and my very dear critique partner all gave me lots of feedback about what wasn’t working, what was working, and what I could do better along the way. No one ever tried to alter my artistic vision, they just helped me make it clearer.

An example: The initial draft that I queried with has no competition. One suggestion was to make the circus more of a background setting and that combined with the already black and white color scheme and the fact that I didn’t want it to be just setting led to thinking of it as a chessboard, and that’s when I started playing with the competition angle.

(Then I realized I had characters that would never consent to being truly antagonistic because they’d have too much respect for each other’s work and that’s when the Romeo & Juliet flavor came in.)

Publishing professionals who get too often grr-ed at and called gatekeepers wanted to help me tell the best story I could, because all of those people at the gate and behind the gate are people who love books, people who love stories. I’ve yet to meet a person in the publishing industry who doesn’t love books. They are booklovers. Most of them are booksluts. I mean that as a compliment of the highest order.

It’s a hard thing to write a story, because you can’t read it. I can never have the experience of reading The Night Circus because I wrote it, I know all the surprises and the motivations and the backstories and I can’t watch it unfold properly. But I had to figure out how to fold it up so it could be unfolded by a reader in a coherent, entertaining, satisfying way.

I, me, myself, personally, could not have gotten this particular story to that point by taking a drastically different path to publication.

The tricksy thing about a path is that you can’t untake it, so I can only speak for my own path, my own footsteps, my own book. That’s all anyone can speak for, and one path’s success does not negate another. I can point at my path and say “this path was successful!” and so can a lot of other people who took wildly different routes. There’s an enlightenment analogy here, or possibly a Wizard of Oz reference. Something about shoes, maybe.

Different paths work. Old ones, new ones, combinations of the two. Tunnels probably work, too. I don’t think there’s a best way or a better way, I think it’s about each individual writer finding the right path for them to get the best stories possible into the hands and heads of their readers.

flax-golden tales: finish one thing

finish one thingfinish one thing

It’s only one thing.

It shouldn’t be that difficult to finish.

It wasn’t difficult to begin

It happens all the time. A thing creeps into my mind unbidden. Appears out of nowhere or crawls out from the dark spaces between a lot of little ideas strung together.

And it sits there, glowing and existing and refusing to be ignored.

That one thing takes over my brain and I can’t focus on anything else.

So then the thought of being finished with that one thing, of letting it go, feels scary because my mind would be so empty without it.

Until the next thing comes along.

 

About flax-golden tales. Photo by Carey Farrell. Text by Erin Morgenstern.

cocktails

I’ve been a little bit obsessed with cocktails lately. I’d always been more of a red wine person with the occasional gin & tonic and I knew I preferred Manhattans to Martinis but I hadn’t ventured very far into the often intimidating world of the cocktail.

I’ve been venturing for over a year now and I’m still pretty sure I haven’t gotten that far, but it’s been very fun and educational. I’ve found gorgeous speakeasy-esque bars and developed a thing for coupe glasses (if anyone knows where to find good ones let me know, I have a few I got from Pottery Barn that I love but they no longer have them, hrmph.) My favorite cocktail that I can actually manage at home with some decent flair is a Bee’s Knees, a prohibition era concoction of gin, lemon & honey. (I have made something of a sub-hobby out of trying them with different gins and different honeys.)

(It is worth noting that in a strange sort of way this is all book research. If the circus with all its chocolate mice and Midnight Dinners was a food book, the new one is most definitely a cocktail book.)

(This post has too many parentheticals already.)

This is the first of what will likely be a series of cocktail-related posts as I continue to research and explore. I may include favorite recipes as we go on, but I have something fun for today.

A few weeks ago I discovered (via Twitter, of course) Julibox, which is something like a cocktail of the month club where you get ingredients and instructions for different cocktails sent to your door in a box full of boozy wonderment.

So of course I pondered for all of a few hours before I signed up. I got my first box (collection #7) in mid March.

Everything arrived gorgeously wrapped in pretty paper with matching stickers and I am such a sucker for an aesthetically pleasingly wrapped package that I almost didn’t want to unwrap anything.
julibox wrappedBut I did, because cocktails.

julibox unwrapped

This month’s collection was elderflower liqueur themed which meant lots of St Germain which was happy making because I love St Germain. I suspect I love it even more because it comes in the most beautiful bottles.

There are fancy, incredibly easy to follow recipe cards:

julibox cardsIt includes 2 different cocktails and there’s enough to make 2 of each. (4 drinks total.) They email you beforehand to let you know what you’ll need that’s not in the box, which was lime, lemon & grapefruit for this box. (I always have limes & lemons on hand but I did have to go out and get the grapefruit.)

Both of the cocktails in this box were lovely, one was a spin on a Hemingway daiquiri and the other was a lovely fizzy pear vodka concoction, and of course both had St Germain. I’d give the very slight edge to the fizzy pear one just because it was more in line with my tastes but it was wonderful to try something with light rum that was different than the rum drinks I’ve had in the past. (I tend to be a gin girl, I’m thinking this will be a good exercise in trying things I might not order off cocktail menus or create from my own bar.)

julibox pear flower

I’m already looking forward to next month and I can’t wait to see what cocktail surprises are in store.